You love the big, zesty, satisfying taste of Crust 54’s authentic deep dish pizza! But what do you do when we’re closed - like Sundays and major holidays? Or you want to treat family & friends out of town? If you’re a member of our Pan Club, no worries! You can get that Crust 54, ‘fresh baked from the oven’ taste anytime! Just call and ask to join! Then, order your unbaked deep dish pizza. We’ll charge you $10 for the pan which is yours to keep! Bring the pan back to be refilled and get $5 off every refill! All you do to enjoy the great taste of Crust 54 is follow the simple instructions below!
Cooking Instructions:
Preheat the oven to 425 degrees
Remove plastic wrap
Warm sauce in the microwave or a pot on the stovetop
Apply the sauce to the pizza with a spatula
Bake for 30-40 minutes or until the crust is golden brown
(Rotate the pizza at 15 minutes, check in 30 minutes, continue baking if you like)
Let it sit for 5-10 minutes before serving
If the pizza is frozen, let it thaw in the refrigerator overnight or on the countertop during the day
If it is not fully thawed, no worries, just bake it longer
Bake until the middle is hot, could take up to an hour
*Not valid with coupons, specials, discounts or other offers. (i.e. Thirsty Thursday, Kids Eat Free, Service Discounts).
*Reservation is only at Crust 54 South Washington and is not available before 7 pm Thursday-Saturday
*Two week notice is required to book reservation.
*Alcohol is available for individuals 21 & over with valid ID to purchase.
*Due to market conditions, all food and beverage prices are subject to change. Menu prices will be guaranteed 45 days prior to your event.
*For Buffet: Rough count is required upon booking reservation, final count is due the day prior to event.You may increase the count but you may not decrease.
*Space: For parties under 40 guests, Crust 54 will reserve the required amount of space, but will allow other guests to dine in the remaining tables both indoors and outdoors. Takeout orders will be available for other guests no matter how large the reservation is.
